World Carrot Museum
Carrots - Reference Sources and Further Reading
Main - Books - Internet - JSTOR - Other
(A cautionary note - The Carrot Museum cautions you to not believe all studies. Please trust your own judgment. As a researcher I am happy to share and cite studies that appear promising, that carrots provide health giving properties. However the body and individual metabolisms and gene make up are all different so it is difficult to be positive that any of it will work for any particular individual. In fact it is often difficult to ensure, or decipher, whether any of the research is not financially or otherwise biased. You can find just as many convincing studies supporting mainstream treatments, together with other evidence that there is no effect. Also many studies are based on animal tests, rather than humans.)
Babb, M.F,. James E. Kraus, and Roy Magruder.1950 Synonymy of
orange-fleshed varieties of carrots
Baranski, Rafal, Charlotte Allender , Magdalena Klimek-Chodacka, 2011 -
Towards better tasting and more nutritious carrots: Carotenoid and sugar content
variation in carrot genetic resources Boswell, Victor R. (Victor Rickman),1954 - Commercial growing of carrots.
Washington, D.C. : U.S. Dept. of Agriculture,  Description 8 p.
Emsweller, S. L., P. C. Burrell, and H. A. Borthwick. 1935. Studies on the
Hales History of Agriculture by Dates, 1915
Simon, P. W. 1996. Inheritance and expression of purple and yellow storage root color in carrot. J. Hered. 87:63–66.
Simon, P. W., W. C. Matthews, and P. A. Roberts. 2000. Evidence for simply inherited dominant resistance to Meloidogyne javanica in carrot. Theor. Appl. Genet., 100:735–742.
Simon, P. W., C. E. Peterson, and R. C. Lindsay. 1980. Genetic and environmental influences on carrot flavor. J. Am. Soc. Hort. Sci. 105:416–420.
Simon PW. Domestication, historical development, and modern breeding of carrot. Plant Breeding Rev. 2000; 19: 157±190.
Simon, Lorizzo et al A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution 2016 - Nature Genetics 48, 657–666 (2016) doi:10.1038/ng.3565
Small, E., 1978: A numerical taxonomic analysis of the Daucus carota complex.
- Canad. J. Bot. 56, 248-276.
Sáenz Laín, C., 1981: Research on Daucus L. (Umbellifereae). - Anales Jard.
Bot. Madrid 37, 481-533.
Stolarczyk & Janick, journal Chronica Horticulturae. Carrot History and Iconography - a fascinating journey through the Carrot's development from Wild to Orange and beyond. Full copy here (page 13 onwards). Extract here.
Vavilov, N.I. 1926. Studies on the Origin of Cultivated Plants. 248 pp.
The seven books of Paulus Aegineta : translated from the Greek : with a commentary embracing a complete view of the knowledge possessed by the Greeks, Romans, and Arabians on all subjects connected with medicine and surgery (1844)
Brandenburg.W Possible Relationships between wild and cultivated carrots in the Netherlands. Kulturpflanze 1981 pps 369-375
A.C. ZEVEN - The history of the medieval vegetable garden of the common man and woman: the poorness of descriptions and pictures.
Zeven & Brandenburg - Use of Paintings from the 16th to 19th Centuries to Study the History of Domesticated Plants, 1986 = Economic Botany 40(4) pps 397-448.
Zhukovsky, P.M. 1982. World Genofund of plants for breeding. Mega-gene centers and endemic microcenters. Dictionary of cultivated plants and their regions of diversity A.C. Zevin and J.M.J. de Wet (eds) 259 p. Center for agricultural publishing and Documentation Waneningen.
Carrots and related Vegetable Umbelliferae - Rubatzky VE, Quiros CF, Simon PW - 1999 ISBN 0851991297
Carrots - A Medical Dictionary, Bibliography, and Annotated Research Guide to
Internet References (Paperback)
|Items Located in JSTOR - Journals Archive:
History of the Vegetable Kingdom William Rhind, 1857
Account of the Culture of Carrots in Norfolk, Robert Billing, 1756
Gabriel Metsu's Vegetable Market at Amsterdam: Seventeenth-Century Dutch
Market Paintings and Horticulture - Linda Stone-Ferrier,The Art Bulletin, Vol.
71, No. 3. (Sep., 1989), pp. 428-452.
(The) Cambridge World History of Food
Food in History by Reay Tannahill
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
(The) Origins of Fruit & Vegetables
Dangerous Tastes: The Story of Spices
In the Devil's Garden: A Sinful History of Forbidden Foods
Near a Thousand Tables: A History of Food
|Other, Less Relevant, but nonetheless interesting Sources:
1 New England Journal of Medicine 86;315:125-1254
From earth to art: the many aspects of the plant-world in Anglo-Saxon ... By Carole Patricia Biggam, Anglo-Saxon Plant-Name Survey. Symposium