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Carrot Muffins

Preparation time less than 30 mins

Cooking time 10 to 30 mins
Ingredients
110g/4oz unsalted butter, cubed
110g/4oz caster sugar
2 eggs
1 tsp baking powder
110g/4oz self-raising flour
1 carrot, peeled and grated
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Place around eight muffin cases into a muffin tin.
3. Place the butter and sugar into a food processor and blend together.
4. Add the eggs, baking powder and flour, then pulse briefly to combine.
5. Pour the mixture into a large bowl and stir in the carrot.
6. Divide the mixture between the muffin cases.
7. Bake in the oven for 12-14 minutes, or until well risen and golden brown.
8. Serve warm or cold.
 

 

 

 

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